So here I am again. Thursday's family dessert is Bakerella's Peach Crunch Cake at my in-laws. I made half the recipe. Apparently Duncan Hines makes a half box of cake mix very convenient for making cupcakes for just me and my hubby. I also made only half because I didn't know if the fam would really like it. To be completely honest I don't like fruit desserts except cherry or berry fruit based. But it looked really yummy so I gave it a whirl. And let me tell you, I liked it and I can't wait to make it again.
So I got all the ingredients together for a photo op.
I weighed the peaches for exactly half of what the recipe called for (I'm a little OCD)
Then I cut them into bite sized pieces.
Then it was simply layering the ingredients.
Cake mix
Butter
Brown Sugar
and Walnuts (I had to chop them up before I sprinkled them on top)
Then into the oven it went to bake, I got a photo of the Peach bake when it was almost done. But, since I can be such a Dodo I didn't take one completely done with its beautiful brown top :(
I wish I had thought to make some whip cream to go with it because it would have been fabulous!!! There is definitely going to be a next time for this recipe.
More to come later...
-Cathleen-
Thursday, March 4, 2010
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